It turned out that the dinner was more a Mexican themed dinner rather than a Mexican restaurant. I had the chicken enchilada's, which were good if not actually enchilada's.
They were more of a burritos/taco thing. Made with the local chili's not anything South American that I could identify at least. Although I wouldn't bet the farm on the name of the chili. Other than the tortilla there really wasn't anything that South American about the dish outside of the name. Which was actually kinda fun. It was nice to see a different take on a dish that has really been wrung out in most of it's incarnations.
Looking forward to getting back to Boston.